The Best Low Calorie Cheesecake Bites...
- 1 (8 ounce) package fat free cream cheese, softened
- 1/3 cup powdered sugar
- 2 teaspoons lemon juice
- 44 medium strawberries, whole
- 1/2 cup graham cracker crumbs
- In a small mixing bowl, beat together the cream cheese, sugar, and lemon juice until smooth and creamy, set aside.
- Using a paring knife, hollow out the top of each strawberry to a depth of approximately 3/4 an inch. Gently fill each with cream cheese mixture using a pastry bag just slightly above the tops. Place them on a cookie sheet(s) as you do this.
- Once all of the strawberries are filled, dip each top into the graham cracker crumbs and place back onto the cookie sheet.
- Place the cookie sheet into the refrigerator and leave them for a few hours or over night to completely chill.
- ENJOY!
cream cheese, powdered sugar, lemon juice, strawberries, graham cracker crumbs
Taken from www.food.com/recipe/the-best-low-calorie-cheesecake-bites-135956 (may not work)