Vietnam Fried Rice

• 4 tablespoons oil
• 1/4 - 1/2 lb cooked meat (I even use leftover ground meat if I have it.) or 1/4-1/2 lb raw meat, cut into thin strips. (I even use leftover ground meat if I have it.)
• 3 garlic cloves, minced
• 1 large onion, chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon sugar
• 1 tablespoon soy sauce
• 3 cups cooked rice
• 1 cup leftover vegetables (peas, green beans, carrots, etc.) or 1 cup frozen vegetables (peas, green beans, carrots, etc.)
• 2 eggs, beaten

1. Heat oil in large skillet. Add meat, garlic, onion, and seasonings. Stir fry 1 -2 minutes until meat is tender and hot.
2. Add cooked rice. Stir-fry 5 minutes.
3. Add vegetables. Stir well into mixture and fry until heated through.
4. Just before serving, add eggs. Stir carefully until eggs are cooked. Serve hot.

oil, ground meat, garlic, onion, salt, pepper, sugar, soy sauce, rice, leftover vegetables, eggs

Taken from www.food.com/recipe/vietnam-fried-rice-426086 (may not work)