Mexican Lime With Chicken Or Turkey Tortilla Soup

• 2 corn tortillas, cut into 2 x 1/2 inch pieces
• 1/3 cup onion, chopped
• 1/4 cup jalapeno pepper, chopped
• 4 cups low sodium chicken broth
• 1 1 cup turkey or 1 cup other left over meat
• 1 large tomatoes, chopped
• 2 tablespoons fresh lime juice
• 4 slices limes (to garnish)

1. Spray a skillet with lite olive oil and fry the tortilla strips until brown& crisp, drain on paper towel.
2. Spray the pan again and saute the onions& chilis until tender but not brown.
3. Add broth& turkey (whatever), cover and simmer for 20 minutes.
4. Add tomatoe, simmer 5 more minutes, stir in the lime juice.
5. Taste and adjust the seasoning.
6. Ladle into hot bowls, add tortilla chips and garnish with a slice of lime.

corn tortillas, onion, jalapeno pepper, chicken broth, turkey, tomatoes, lime juice

Taken from www.food.com/recipe/mexican-lime-with-chicken-or-turkey-tortilla-soup-25496 (may not work)