Pasta Nests

• 175 g spaghetti
• 1 aubergine, cubed
• 1 courgette, sliced
• 1 red pepper, deseeded and sliced
• 6 tablespoons olive oil
• 2 garlic cloves, crushed
• 50 g melted butter
• 15 g white breadcrumbs

1. Cook the spaghetti in boiling water for 8 - 10 mins so it still has some bite inches Drain and set aside.
2. Mix the olive oil with the garlic.
3. place the vegetables on a large tray and drizzle over the olive oil.
4. Grill the veg for 10 mins until tender and lightly charred. Keep warm.
5. divide the spaghetti among 4 greased tins. (I use a Yorkshire pudding pan) Curl round a fork to form nest shapes and brush with the melted butter and sprinkle with the breadcrumbs.
6. bake the pasta nests for 15 mins at 200C/400F.
7. Place a pasta nest on a serving plate and to with the grilled vegetables.

aubergine, courgette, red pepper, olive oil, garlic, butter, white breadcrumbs

Taken from www.food.com/recipe/pasta-nests-202400 (may not work)