Banana-Chocolate French Toast

• 1/4 cup low-fat milk
• 2 large eggs, lightly beaten
• 3/4 teaspoon vanilla extract
• 1/2 teaspoon sugar
• 1/8 teaspoon salt
• 6 slices whole-grain bread
• 4 1/2 tablespoons nutella
• 1 cup banana, thinly sliced
• 2 teaspoons canola oil (I prefer butter)
• 1 1/2 teaspoons powdered sugar

1. Combine first 5 ingredients in a shallow dish. Spread each of 3 bread slices with 1 1/2 tablespoons nutela spread; 1/3 cup banana slices over each bread slice. Top sandwiches with remaining 3 bread slices.
2. Heat oil in a large nonstick skillet over medium-high heat. Working with one sandwich at a time, place into milk mixture, turning gently to coat both sides. Carefully place coated sandwiches into pan. Cook 2 minutes on each side or until lightly browned. Cut each sandwich into 4 trianges. Sprinkle each evenly with powdered sugar.

lowfat milk, eggs, vanilla extract, sugar, salt, bread, nutella, banana, canola oil, powdered sugar

Taken from www.food.com/recipe/banana-chocolate-french-toast-477823 (may not work)