Chicken Smothered In Onions

• 1 large whole chicken, cut into pieces
• 3/4 cup flour
• 1 tablespoon seasoning salt
• 1 teaspoon cayenne pepper (use (to taste)
• 1 teaspoon garlic powder
• 1/4 cup vegetable oil
• 2 1/2 cups yellow onions, thinly sliced (about 8 cups)
• 2 tablespoons minced fresh garlic (or to taste)
• 1 small green bell pepper, seeded and chopped
• 1 large bay leaf
• 1/2 cup chicken broth
• 1 (10 ounce) can canned corn niblets, drained
• 1 cup frozen baby peas
• 1 (10 ounce) can sliced mushrooms, drained
• salt and black pepper

1. In a shallow dish mix together the flour with seasoning salt, cayenne and garlic powder.
2. Toss/coat the chicken pieces well on all sides with flour mixture.
3. Heat vegetable oil in a large Dutch oven (I use my large electric frypan for this).
4. Add in the coated chicken pieces and brown on both sides (about 6-8 minutes per side).
5. Add in sliced onions (leave the chicken pieces in the Dutch oven do not remove to a plate) stirring constantly until wilted and browned.
6. Scrape the bottom of the pan to loosen any browned bits; saute the onions for about 10 minutes, adding in the minced garlic the last 3 minutes of sauteeing.
7. Season with salt and more cayenne pepper or black pepper.
8. Add in bell pepper and bay leaf; continue stirring for another 10 minutes.
9. Add in chicken broth; cover and reduce heat to medium.
10. Cook for about 30 minutes more or until the chicken pieces are cooked and tender.
11. Add in corn, peas and mushrooms; cover and cook for another 10-15 minutes, or until the veggies are heated through completely.

chicken, flour, salt, cayenne pepper, garlic, vegetable oil, yellow onions, fresh garlic, green bell pepper, bay leaf, chicken broth, corn niblets, frozen baby peas, mushrooms, salt

Taken from www.food.com/recipe/chicken-smothered-in-onions-159430 (may not work)