Enchilada Bake

• 2 lb. ground chuck
• 1 pkg. taco seasoning
• 1 can refried beans
• 1 can sweet peas, drained
• 1/2 c. chopped onion
• 1/2 c. chopped green pepper
• salsa
• flour tortilla shells
• 2 lb. box Velveeta
• 1 small can Ro-Tel
• 1 small can chopped chilies
• 1 can cream of mushroom soup
• 1 can Cheddar cheese soup
• sour cream
• black olives
• mushrooms

1. Brown ground chuck, onion and green pepper and drain fat.
2. Mix in taco seasoning, refried beans and sweet peas.
3. Add salsa to desired consistency.
4. Place meat mixture (approximately 2 tablespoons) in a flour tortilla.
5. Roll; place into cake pan. Fold side down.
6. Fill cake pan with enchiladas.

ground chuck, taco seasoning, beans, sweet peas, onion, green pepper, salsa, flour tortilla, rotel, chilies, cream of mushroom soup, cheddar cheese soup, sour cream, black olives, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=294043 (may not work)