Dundee Marmalade Lamb Chops

• 4 leg lamb chops
• 2 1/2 fluid ounces vinegar
• 1/2 teaspoon ground ginger
• 4 tablespoons keiller's marmalade or 4 tablespoons robertson's marmalade
• 4 slices oranges, for garnish
• 2 ounces unsalted butter
• 2 1/2 fluid ounces water
• 1/2 teaspoon paprika
• salt and pepper, to taste

1. You will need a frying pan with a heavy base and a close-fitting lid.
2. First, brown the chops in the butter.
3. Sprinkle the ginger, paprika, salt and pepper over the chops and add water and vinegar.
4. Place a generous tablespoon of marmalade on the top of each chop.
5. Bring to a slow simmer and cook for 45 minutes on a very low heat.
6. If required, add a little extra water.
7. Serve with a twist of orange on top of the chops and with boiled potatoes and fresh vegetables.

lamb chops, vinegar, ground ginger, oranges, butter, water, paprika, salt

Taken from www.food.com/recipe/dundee-marmalade-lamb-chops-31885 (may not work)