Masala Sauce

• 7 ounces canned tomatoes
• 4 fluid ounces yogurt
• 4 fluid ounces coconut milk
• 2 green chilies, chopped
• 1 onion, sliced
• 3 garlic cloves, crushed
• 2 tablespoons ghee or 2 tablespoons butter
• 2 tablespoons lime juice
• 1 tablespoon black onion seeds (nigella)
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon of fresh mint, chopped
• 1/2 teaspoon garam masala

1. Heat the ghee on a moderate heat in a medium-large pan.
2. Add the onion slices and cook gently for about 5 minutes.
3. Add the black onion seeds, chopped chillies and the crushed garlic cloves and stir the ingredients together with the onions.
4. Cook for 2 minutes.
5. Add the tomatoes, yogurt and coconut milk and bring to a boil.
6. Reduce the heat to medium and simmer gently for 20 minutes, stirring occasionally.
7. Add the garam masala, chopped coriander, mint and lemon or lime juice and stir well.

tomatoes, yogurt, fluid ounces coconut milk, green chilies, onion, garlic, ghee, lime juice, black onion, fresh cilantro, mint, garam masala

Taken from www.food.com/recipe/masala-sauce-196053 (may not work)