Tuna Hobos

• 1 (7 ounce) can canned tuna, drained and flaked
• 1/4 cup diced celery
• 4 ounces gruyere or 4 ounces swiss cheese, diced
• 1 tablespoon chopped parsley
• 1 pimiento, diced or 1/2 roasted red pepper, from jars, diced
• 1/4 cup mayonnaise
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon Worcestershire sauce
• 4 split hamburger buns, buttered

1. Combine tuna, celery cheese, parsley and pimiento in a bowl.
2. In a small bowl, combine the mayonnaise, lemon juice, salt and Worcestershire; blend well. Add to tuna mixture, tossing gently to mix.
3. Divide the filling evenly among the hamburger buns. Wrap each bun in foil; place on a cooky sheet.
4. Bake in a preheated 400 degree oven for 20 minutes or until heated through. rimove sandwiches from foil; serve hot.

tuna, celery, gruyere, parsley, pimiento, mayonnaise, lemon juice, salt, worcestershire sauce, buns

Taken from www.food.com/recipe/tuna-hobos-169473 (may not work)