Blueberry Goat Cheese Pie
- 1/3 cup fresh goat cheese
- 3 tablespoons all-purpose flour
- 3/4 cup light brown sugar
- 1/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 egg, beaten
- 1/4 cup fresh basil
- 2 pints fresh blueberries
- 9 inches deep dish pie shells
- 3 tablespoons granulated sugar
- 3 tablespoons butter, melted
- 1/2 cup sliced almonds
- Combine first 7 ingredients, mix with spoon until smooth. Fold in blueberries and basil. Pour filling into unbaked pie shell, Combine melted butter, granulated sugar and sliced almonds and spread over top of pie. Bake at 400 degrees for 40 minutes. Pie will set better if it is chilled.
fresh goat cheese, allpurpose, light brown sugar, heavy whipping cream, vanilla, salt, egg, fresh basil, blueberries, dish pie shells, granulated sugar, butter, almonds
Taken from www.food.com/recipe/blueberry-goat-cheese-pie-449941 (may not work)