Super Cole Slaw

• 6 tablespoons rice vinegar
• 6 tablespoons sesame oil
• 5 tablespoons creamy peanut butter
• 3 tablespoons soy sauce
• 3 tablespoons packed brown sugar
• 3 tablespoons minced peeled fresh ginger
• 1 1/2 tablespoons minced garlic
• 5 cups thinly sliced green cabbage
• 1 cup thinly sliced red cabbage
• 1 cup jicama, but into matchsticks
• 1 red bell pepper, cut into matchsticks
• 1 green bell pepper, cut into matchsticks
• 2 medium carrots, cut into matchsticks
• 8 large green onions, sliced
• 1 bunch fresh cilantro, chopped
• 2 jalapenos, minced fine, without seeds

1. Whisk first 7 ingredients in a snall bowl to blend.
2. Combine all remaining ingredients in a large bowl.
3. Add dressing, then toss to coat well.
4. Dressing may be made one day in advance, but let sit at room temperature for 30 minutes before mixing with freshly prepared salad.
5. Sprinkle with chopped peanuts as garnish if desired.

rice vinegar, sesame oil, peanut butter, soy sauce, brown sugar, fresh ginger, garlic, green cabbage, red cabbage, jicama, red bell pepper, green bell pepper, carrots, green onions, fresh cilantro, jalapenos

Taken from www.food.com/recipe/super-cole-slaw-52333 (may not work)