Corn Bread Tamale Pie

• Filling
• 1 lb lean ground beef
• 1 medium onion, chopped
• 1 (8 ounce) can tomato soup
• 1/4 teaspoon salt
• 1 tablespoon chili powder
• 1 cup frozen whole kernel corn
• Cornbread crust
• 3/4 cup cornmeal
• 1 tablespoon flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1 egg, beaten
• 1/3 cup milk
• 1 tablespoon oil

1. Preheat oven to 425 degrees F. Saute beef and onion together in a skillet until browned. Drain fat. Add soup, salt, chili powder and corn. Simmer 15 minutes. Pour into a greased 2 quart casserole dish or a 9" pie plate.
2. In a mixing bowl combine cornmeal, flour, sugar, salt, baking powder, egg, milk and oil. Stir until just moistened. Spread cornmeal mixture over beef mixture. Bake in preheated oven for 25 minutes or until browned.

filling, lean ground beef, onion, tomato soup, salt, chili powder, kernel corn, crust, cornmeal, flour, sugar, salt, baking powder, egg, milk, oil

Taken from www.food.com/recipe/corn-bread-tamale-pie-474572 (may not work)