Adriatica Prawns Skiathos

• 1/2 cup olive oil
• 1 1/3 cups minced onions
• 1 1/2 tablespoons minced garlic
• 2 cups tomatoes, peeled,seeded and chopped
• 2/3 cup dry white wine
• 1/4 cup lemon juice
• 1/4 teaspoon crushed red pepper flakes, to taste
• 24 ounces raw prawns (shelled/deveined)
• 1 lb feta cheese, divided in half
• 2 tablespoons chopped fresh basil
• 1/4 cup chopped fresh parsley
• 12 ounces dry pasta or 24 ounces fresh pasta

1. In a large saute pan, heat olive oil on high; add onion& garlic; cook until soft but not brown; add tomatoes; cook for 1 minute, add wine, lemon juice, and chiles; reduce for about 1 minute.
2. Add prawns, 1/2 of the feta and all of the basil; cook until prawns are done and feta is creamy (about 3 minutes).
3. Meanwhile, cook pasta until al dente; drain and place on serving dish; pour sauce over.
4. Crumble the rest of the feta over the top; sprinkle with parsley, and serve.

olive oil, onions, garlic, tomatoes, dry white wine, lemon juice, red pepper, prawns, feta cheese, fresh basil, parsley, pasta

Taken from www.food.com/recipe/adriatica-prawns-skiathos-99864 (may not work)