Texas Pete® Warm Buffalo Potato Salad

• 1/4 cup Texas Pete(R) Original Hot Sauce
• 3/4 cup vinaigrette dressing or 3/4 cup ranch dressing, prepared
• 6 tablespoons vegetable oil
• 4 lbs red potatoes, cut into 1/2
• 2 tablespoons chopped garlic
• 2 teaspoons italian seasoning
• 2 teaspoons kosher salt
• 1 teaspoon pepper
• 1 1/2 cups diced celery, 1/4-inch, diced
• 1 cup crumbled blue cheese

1. Combine vinaigrette (or Ranch) and hot sauce. Set aside.
2. Mix vegetable oil, garlic, Italian seasoning, salt and pepper in large bowl. Add potatoes; mix to coat potatoes with mixture. Transfer to sheet pan.
3. Bake potatoes at 375u0b0F for 55 minutes or until tender. Cool slightly.
4. To make salad, toss potatoes, celery and onion with the hot sauce vinaigrette mixture. Top with bleu cheese crumbles.

vinaigrette dressing, vegetable oil, red potatoes, garlic, italian seasoning, kosher salt, pepper, celery, blue cheese

Taken from www.food.com/recipe/texas-pete-warm-buffalo-potato-salad-516977 (may not work)