Nina'S Christmas Jam Cake

• 1 c. granulated sugar
• 1/4 c. firmly packed brown sugar
• 1/2 c. butter or margarine
• 4 egg yolks
• 2 c. flour
• 1 1/2 tsp. cinnamon
• 1/2 tsp. cloves
• 1/2 tsp. nutmeg
• pinch of salt
• 1/2 c. buttermilk
• 1/2 tsp. baking soda
• 4 egg whites
• 2 1/2 c. seeded raisins, coarsely chopped
• 1 1/2 c. chopped nuts
• 1 pt. jam (strawberry or blackberry)

1. Cream butter until fluffy.
2. Beat in granulated and brown sugars.
3. Gradually add egg yolks, one at a time, beating after each addition.
4. Stir together flour, cinnamon, cloves, nutmeg and salt.
5. Sift this mixture twice.
6. Save a little flour mixture and dredge fruit and nuts with it.
7. Mix buttermilk and soda.
8. Add to butter mixture.
9. Mix with jam; beat well.
10. Beat in flour, then stir in nuts and fruit.
11. Beat egg whites until fluffy and fold in mixture.
12. Line two 9-inch pans with greased wax paper, then grease again.
13. Turn batter into pans.
14. Bake in a preheated 350u0b0 oven for 1 hour.
15. Remove from pans and cool on rack.

sugar, brown sugar, butter, egg yolks, flour, cinnamon, cloves, nutmeg, salt, buttermilk, baking soda, egg whites, seeded raisins, nuts, strawberry

Taken from www.cookbooks.com/Recipe-Details.aspx?id=695452 (may not work)