Strawberry Margarita Cake

• 3/4 cup bottled nonalcoholic strawberry margarita mix (I used Daily's)
• 1 (18 ounce) package white cake mix
• 1/3 cup vegetable oil
• 3 egg whites
• 1 tablespoon lime zest
• 1 (8 ounce) container frozen whipped topping, thawed
• strawberries (for garnish) or lime (for garnish)

1. Preheat oven to 350u0b0F.
2. Grease bottom of 13x9x2-inch pan.
3. Add enough water to strawberry margarita mix to measure 1 1/4 cups.
4. Beat cake mix, drink mix, oil, and egg whites in large bowl on low speed 2 minutes.
5. Pour into pan.
6. Bake 28 to 33 minutes or until toothpick comes out clean.
7. Cool completely, about one hour or longer.
8. Gently stir lime peel into whipped topping, then frost the cake.
9. Then garnish with limes or strawberries if you like.

bottled nonalcoholic, white cake, vegetable oil, egg whites, lime zest, frozen whipped topping, strawberries

Taken from www.food.com/recipe/strawberry-margarita-cake-23880 (may not work)