Hawaiian Tofu Jerky

• 1 lb extra firm tofu, drained
• 1/8 cup Braggs amino acids (or soy sauce)
• 1/2 cup pineapple juice
• 1 teaspoon powdered ginger
• 1/4 teaspoon cayenne (or to taste)
• 1 teaspoon garlic powder
• 1 tablespoon honey (or desired sweetener)

1. Cut the drained tofu into long narrow strips about 1/4" thickness. They may look big, but will shrink during baking.
2. In a bowl, whisk Braggs, pineapple juice, ginger, pepper, cayenne, garlic powder and honey.
3. Place the tofu strips in a shallow baking pan or on a cookie sheet and pour the marinade over them. Let them marinate for at least 2 hours or overnight for best results.
4. Cook the tofu in a dehydrator, following directions, or bake in the oven at 200*F. for 4-6 hours. Turn the tofu over once every hour so it bakes evenly.
5. Continue until the texture is very chewy but not crispy.
6. Tofu jerky will keep indefinitely. Store in a container with a tight fitting lid.
7. Enjoy!

extra firm, braggs, pineapple juice, powdered ginger, cayenne, garlic, honey

Taken from www.food.com/recipe/hawaiian-tofu-jerky-466080 (may not work)