Barbecued Ribs

• 2 1/2 c. tomato juice
• 1 1/2 c. brown sugar, packed
• 1/4 tsp. powdered mustard
• 4 Tbsp. Worcestershire sauce
• 4 Tbsp. salad oil
• 5 cloves garlic, sliced
• 1 large bay leaf or 5 small ones
• 1/4 tsp. cayenne pepper
• 1 tsp. salt
• 1 c. white vinegar
• 2 small cans tomato paste
• 3 lb. lean ribs

1. Cut ribs 2 bones to each piece.
2. Salt, pepper and paprika each piece.
3. Broil 7 minutes one side.
4. Repeat seasonings on other side and broil 5 minutes.
5. Mix sauce ingredients first in deep roasting pan.
6. After broiling rib pieces, immerse in sauce.
7. Cover and bake 2 hours.
8. Bake potatoes along with ribs.
9. Serve with tossed salad. Bake at 350u0b0.
10. Recipe may be doubled if you need more.

tomato juice, brown sugar, powdered mustard, worcestershire sauce, salad oil, garlic, bay leaf, cayenne pepper, salt, white vinegar, tomato paste, lean ribs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=164984 (may not work)