Roast Rack Of Pork With Port Sauce

• 8 -10 lbs center cut pork loin
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons pepper
• 2 teaspoons rosemary
• 4 tablespoons minced garlic
• 1/2 cup olive oil
• 2 cups low sodium beef broth (Canned)
• 1/2 cup port wine

1. Rub salt, pepper and Rosemary into the meat.
2. Then pat garlic on.
3. make several slits with knife and stuff some garlic in the holes.
4. Heat olive oil in large pan on high heat, add meat.
5. Brown about 12-15 minutes Transfer to baking pan that can be used on the stove top and bake 1 hour at 375 degrees.
6. Remove meat and pour fat from the pan.
7. Add Port Wine to the pan, heat on high,loosen all remnants stuck to bottom of pan as you go.
8. Lower heat to medium high and add stock.
9. Let it come to a slow boil for about 15 minutes to reduce.
10. Skim off excess fat, serve with pork.

center, salt, pepper, rosemary, garlic, olive oil, beef broth, port wine

Taken from www.food.com/recipe/roast-rack-of-pork-with-port-sauce-43932 (may not work)