Linguine Puttanesca With Smoked Mussels And Crab

• 2 tablespoons olive oil
• 1 (3 ounce) can smoked mussels
• 1 teaspoon fish sauce
• 4 garlic cloves, mashed or finely chopped
• 1/2 - 1 teaspoon red pepper flakes (depending on how spicy you want it)
• 1/2 teaspoon black pepper
• 1 teaspoon dried parsley flakes
• 1 (15 ounce) can crushed tomatoes
• 1 cup chicken broth
• 8 black olives, roughly chopped
• 4 green olives, finely chopped
• 1/2 lb imitation crabmeat
• 1/2 lb linguine

1. Heat olive oil on medium heat.
2. Add smoked mussels, with liquid, and cook for about 5-7 minutes smashing up the mussels.
3. Lower heat to medium-low and add fish sauce, garlic, red pepper flakes, black pepper, and dried parsley, cooking for about 2-3 minutes.
4. Add crushed tomatoes, chicken broth, black olives, and green olives, cooking for about 15 minutes.
5. Add imitation crab meat and cook another 5 minutes.
6. Cook and drain linguine noodles, then toss with the puttanesca sauce.
7. Set out grated romano or parmesan for topping.
8. Serve with garlic bread.

olive oil, mussels, fish sauce, garlic, red pepper, black pepper, parsley flakes, tomatoes, chicken broth, black olives, green olives, imitation crabmeat, linguine

Taken from www.food.com/recipe/linguine-puttanesca-with-smoked-mussels-and-crab-382795 (may not work)