Jello Lemon Pudding Cake

• 1 (4 ounce) package jello lemon flavor instant pudding and pie filling or (4 ounce) package vegetarian lemon flavor instant pudding and pie filling
• 1 (18 ounce) package lemon cake mix (2 layer size) or (18 ounce) package yellow cake mix (2 layer size)
• 4 eggs
• 1 cup water
• 1/4 cup oil
• Glaze
• 1 cup confectioners' sugar, sifted
• 1 tablespoon hot milk
• 3 -5 drops yellow food coloring

1. Blend all ingredients in a large mixer bowl; then beat 2 minutes at medium speed.
2. Bake in greased and floured 10-inch bundt or tube pan at 350 degrees for 55 to 60 minutes, or until cake springs back when lightly pressed.
3. Cool in pan 15 minutes; remove from pan.
4. To make glaze, gradually add hot milk and yellow food coloring to confenctioners' sugar in a bowl, blending well.
5. Pour glaze onto cooled cake.

package jello lemon, lemon cake, eggs, water, oil, sugar, hot milk, coloring

Taken from www.food.com/recipe/jello-lemon-pudding-cake-72685 (may not work)