Pizza Cake

• 3 tablespoons butter, melted
• 1 cup dry Italian seasoned breadcrumbs
• 2 (8 ounce) packages cream cheese, softened
• 1 (15 ounce) container ricotta cheese
• 3 eggs
• 3 tablespoons all-purpose flour
• 1/2 cup pepperoni, chopped into small pieces,plus
• 8 whole pepperoni slices, for topping
• 1/2 cup drained sun-dried tomato, patted dry & chopped
• 1/2 teaspoon salt
• 3/4 cup pizza sauce or 3/4 cup tomato sauce
• 1/2 cup mozzarella cheese, shredded

1. Preheat oven to 325 degrees.
2. Stir butter and breadcrumbs together and press onto bottom of 9 X 3 spring-foam pan; bake until browned around edges, about 10 minutes; cool.
3. Beat cream cheese and ricotta until smooth; beat in eggs, then flour, then stir in chopped pepperoni, tomatoes and salt.
4. Pour over crust and bake 1 hour or until set.
5. Spread sauce on top and sprinkle with mozzarella cheese.
6. Top with pepperoni slices and bake 10-15 minutes or until cheese is melted.
7. Cool.
8. Run knife around edge to loosen, remove side of pan and serve.

butter, italian seasoned breadcrumbs, cream cheese, ricotta cheese, eggs, allpurpose, pepperoni, pepperoni, tomato, salt, pizza sauce, mozzarella cheese

Taken from www.food.com/recipe/pizza-cake-107215 (may not work)