Pollo Guisado ( Chicken Stew )

• 2 boneless skinless chicken breasts, cut into 1 inch cubes
• 1 (8 ounce) can tomato sauce
• 3/4 cup water
• 1 large potato, chopped
• 1 large carrot, sliced
• 2 teaspoons vegetable oil
• 1 tablespoon sofrito sauce
• 1 -2 teaspoon adobo seasoning (or more)
• 1 -2 teaspoon sazon goya con culantro y achiote
• hot cooked white rice, made with a bit of
• oil, and
• salt

1. Heat a large saucepan and add the oil.
2. Add chicken and brown on all sides (won't be cooked at this point.).
3. Add tomato sauce, water, veggies and spices.
4. Simmer 15-20 minutes until veggies are tender and chicken is done.
5. Serve over the white rice. I serve corn with it.

chicken breasts, tomato sauce, water, potato, carrot, vegetable oil, sofrito sauce, seasoning, sazon goya con culantro, white rice, oil, salt

Taken from www.food.com/recipe/pollo-guisado-chicken-stew-216402 (may not work)