Pirate Marinade

  1. Heat canola oil in a large saucepan over medium-high heat, add onions and garlic and cook until translucent, about 2 minutes.
  2. Transfer to a medium bowl, and stir in remaining ingredients. Let cool to room temperature
  3. Pour cooled marinade into shallow dish for marinating 1-2 pound of meat or tofu.

canola oil, onion, garlic, soy sauce, red wine vinegar, freshly grated orange zest, orange juice, brown sugar, ground allspice, fresh ground pepper, thyme, ground cloves, ground cinnamon, hot sauce

Taken from www.food.com/recipe/pirate-marinade-252257 (may not work)

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