Caesar And Bacon Potato Salad

• 6 unpeeled small red potatoes, cut into 1/2 inch cubes (3 cups)
• 1 cup frozen cut green beans
• 2 hard-boiled eggs
• 1/2 cup caesar salad dressing
• 2 tablespoons chopped fresh basil leaves
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 4 slices cooked bacon, chopped
• 2 cups bit-size pieces romaine lettuce

1. In 2-quart saucepan, place potatoes; add enough water to cover potatoes.
2. Heat to boiling, reduce heat to medium. Cook 5 minutes.
3. Add green beans.
4. Cook 4-6 minutes or until potatoes and beans are tender; drain.
5. Cool 15 minutes.
6. Peel and chop one of the eggs.
7. In medium bowl, mix dressing, basil, salt and pepper.
8. Add potatoes, beans, chopped egg and bacon; stir gently to mix.
9. Cover and refrigerate 1 hour.
10. Line serving plate with lettuce.
11. Spoon salad onto lettuce.
12. Peel and coarsely chop remaining egg; sprinkle over salad.

red potatoes, eggs, caesar salad dressing, fresh basil, salt, black pepper, bacon, romaine lettuce

Taken from www.food.com/recipe/caesar-and-bacon-potato-salad-127731 (may not work)