Turkey Tostadas

• 1 1/4 lbs lean ground turkey
• 1/2 cup chopped onion
• 1 cup chopped green pepper
• 2 garlic cloves, minced
• 3/4 cup sliced fresh mushrooms
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 cup salsa
• 1 (4 ounce) can chopped green chilies
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 4 drops hot pepper sauce
• 1 1/2 cups reduced-fat Mexican cheese blend
• 1/2 cup frozen corn, thawed
• 16 corn tostadas (5 inches)
• Toppings(all optional)
• 2 cups shredded lettuce
• 1 cup chopped tomato
• 1/2 cup minced fresh cilantro
• sour cream

1. Cook turkey over medium heat in a large nonstick skillet until no longer pink; drain.
2. Add onion, green pepper, and garlic; cook and stir for about 3 minutes or until onion is slightly tender.
3. Add mushrooms and cook 1 minute longer.
4. Stir in salsa, beans, chilies, chili powder, cumin, salt and hot sauce and cook for about 5 minutes.
5. Stir in cheese and corn and cook until heated through.
6. Assemble tostadas by spreading about 1/3 cup filling over shells. Top with whatever toppings you like.

lean ground turkey, onion, green pepper, garlic, mushrooms, kidney beans, salsa, green chilies, chili powder, ground cumin, salt, pepper sauce, frozen corn, corn, shredded lettuce, tomato, fresh cilantro, sour cream

Taken from www.food.com/recipe/turkey-tostadas-137626 (may not work)