Shoepeg Corn Casserole

• 1/2 cup sharp cheddar cheese, grated
• 1/2 cup sweet onion, finely chopped
• 1/2 cup celery, finely chopped
• 1/4 cup bell pepper, finely chopped (you can mix red and green)
• 1/2 pint sour cream
• 1 (10 1/4 ounce) can cream of celery soup (undiluted)
• 1 (11 ounce) can white shoepeg corn, drained
• 1 (14 1/2 ounce) can French style green beans, drained
• 1 (16 ounce) package buttery crackers, crushed (preferably Ritz crackers)
• 1/2 cup butter, melted

1. Preheat oven to 325F and spray a 13 x 9 baking dish with cooking spray.
2. Mix first 8 ingredients together; add pepper to taste.
3. Pour into prepared baking dish.
4. Mix butter and Ritz crackers together; sprinkle evenly over top of casserole.
5. Bake uncovered for 45 minutes, or until bubbly and golden brown.

cheddar cheese, sweet onion, celery, bell pepper, sour cream, cream of celery soup, white shoepeg corn, french style green beans, buttery crackers, butter

Taken from www.food.com/recipe/shoepeg-corn-casserole-4734 (may not work)