Wine Poached Salmon

• 4 (6 ounce) salmon fillets
• 1/2 cup dry white wine
• 2 tablespoons finely chopped onions
• 1/2 teaspoon lemon juice
• 1/4 teaspoon dill
• 1/4 teaspoon dried rosemary
• 1 pinch ground pepper
• water, enough to cover fish
• For the Wine Sauce
• 2 tablespoons margarine
• 2 tablespoons flour
• 1 cup liquid (reserved from cooking)
• 1 pinch ground pepper

1. Pour wine into a deep skillet, then add onion, lemon, dill, rosemary and pepper. Add enough water into the skillet so that the fish will be covered when you put it inches Bring to a boil, and add salmon fillets. Cover and simmer for 10-15 minutes. Lift fish to a platter and remove skin. (Do not discard the water!).
2. To Make Sauce:
3. Melt the margarine in a suacepan and add the flour. Gradually add one cup of cooking liquid, and cook until thickened. Season with pepper. You can also add a pinch of salt if desired at this point.
4. Spoon over fish.

salmon fillets, white wine, onions, lemon juice, dill, rosemary, ground pepper, water, sauce, margarine, flour, liquid, ground pepper

Taken from www.food.com/recipe/wine-poached-salmon-340367 (may not work)