Chicken And Pineapple Salad With Curry Mayonnaise

• SALAD
• 1 barbecued chicken
• 1/2 cup coconut, shredded
• 1 (440 g) can unsweetened pineapple slices, drained
• 4 spring onions, chopped
• CURRIED MAYONNAISE
• 1 teaspoon curry powder
• 1/4 teaspoon five-spice powder
• 1 garlic clove, crushed
• 1 teaspoon grated fresh ginger
• 3/4 cup mayonnaise
• 1/4 cup coconut milk

1. CURRIED MAYONNAISE:
2. Combine all ingredients thoroughly.
3. CHICKEN AND PINEAPPLE SALAD:
4. Toast coconut on oven tray in moderate oven for about 5 minutes.
5. Cut chicken and pineapple into chunks; place in bowl, mix in coconut, shallots and Mayonnaise.
6. Refrigerate 1 hour before serving.
7. Serves 4.
8. Cheers, Doreen Doreen Randal, Wanganui.
9. New Zealand.

salad, barbecued chicken, coconut, spring onions, mayonnaise, curry powder, fivespice powder, garlic, ginger, mayonnaise, coconut milk

Taken from www.food.com/recipe/chicken-and-pineapple-salad-with-curry-mayonnaise-139 (may not work)