Vegetable Makhanwala

• 1/2 cup French beans, cut into 1 inch pieces
• 1/2 cup carrot, cut into 1 inch pieces
• 1/2 cup green peas
• 1/2 cup cauliflower floret
• 1 onion, sliced
• 1/4 cup baby corn, sliced
• 1/2 inch ginger
• 3 cloves garlic
• 3 large tomatoes, sliced
• 1/4 teaspoon turmeric powder (haldi)
• 1 teaspoon garam masala
• 4 tablespoons cream
• 1/2 teaspoon dried fenugreek leaves (kasuri methi)
• 2 teaspoons sugar
• 4 tablespoons butter
• salt
• For the garnish
• 1 tablespoon chopped coriander
• 1 teaspoon butter

1. Combine the onion,ginger,garlic, tomatoes, turmeric powder and chilli powder in a microwave bowl and microwave on HIGH for 4 minutes Blend this mixture in a liquidiser to get a smooth puree.
2. Keep aside.
3. Put 2 tablespoons of butter and the cumin seeds in another glass bowl and microwave on HIGH for 1 minute.
4. Add the french beans,carrots, green peas, baby corn and cauliflower, cover with a lid and microwave on HIGH for 5 minutes.
5. Keep aside.
6. In another glass bowl, add the remaining butter, cooked puree, veggies, garam masala, cream, sugar, kasuri methi and salt and mix well.
7. Microwave on HIGH for 4 minutes.
8. Serve hot garnished with the coriander and butter.

french beans, carrot, green peas, cauliflower floret, onion, baby corn, ginger, garlic, tomatoes, turmeric, garam masala, cream, fenugreek leaves, sugar, butter, salt, coriander, butter

Taken from www.food.com/recipe/vegetable-makhanwala-43216 (may not work)