Italian Shepherd'S Pie

• 1/2 cup green onion, sliced in 1/2 inch pieces
• 4 garlic cloves, chopped
• 1 lb bulk pork sausage
• 1 (14 1/2 ounce) can stewed tomatoes
• 3 eggs, beaten
• 1 teaspoon oregano
• 1 teaspoon caraway seed
• 1 cup grated cheddar cheese
• 1 (9 inch) unbaked pie shells
• 2 cups mashed potatoes (or 4 servings instant mashed potatoes)
• 1/2 cup grated cheddar cheese
• 1 teaspoon paprika

1. Preheat oven to 375 degrees.
2. In a large skillet, cook onion and garlic until soft.
3. Add sausage and cook until browned, then drain.
4. Stir in tomatoes, eggs, oregano, caraway seeds, and 1 cup cheese.
5. Mix well, and spoon mixture into unbaked pie shell.
6. Mix potatoes with 1/2 cup cheese.
7. Spoon or pipe potato mixture around outer edges of pie.
8. Sprinkle with paprika, and place pie on baking sheet.
9. Bake for 50 to 55 minutes, or until set.
10. Let stand 15 minutes before serving.
11. Can be prepared ahead of time, bake when ready.

green onion, garlic, pork sausage, tomatoes, eggs, oregano, caraway seed, cheddar cheese, potatoes, cheddar cheese, paprika

Taken from www.food.com/recipe/italian-shepherds-pie-23570 (may not work)