Mincemeat

• 1 lb. boiled lean beef
• 1/2 lb. beef suet
• 2 1/2 c. raisins
• 1/4 lb. chopped citron
• 3 c. coarsely chopped apples
• 2 c. dried currants
• 2 1/2 c. light brown sugar
• 3 Tbsp. light molasses
• 2 c. sweet cider
• 3/4 tsp. ground cinnamon
• 3/4 tsp. ground mace
• 3/4 tsp. ground cloves
• 1/4 tsp. ground nutmeg
• 1/4 tsp. ground allspice
• 1/4 tsp. salt
• 1 c. brandy

1. Put beef suet and raisins through food grinder, using coarse blade.
2. Put citron and apples through grinder.
3. Combine
4. all in a heavy kettle and add remaining ingredients in order, except brandy.
5. Bring to boil, stirring constantly.
6. Reduce heat and simmer 1 hour, stirring frequently.
7. The mixture will scorch easily.
8. Remove from heat and stir in brandy.
9. Ladle into
10. pint jars, leaving 1/2-inch headroom and process at 10 pounds pressure for 20 minutes or in a boiling water bath for 1 hour and 30 minutes.
11. Makes 5 pints.

boiled lean beef, beef suet, raisins, citron, apples, currants, light brown sugar, light molasses, sweet cider, ground cinnamon, ground mace, ground cloves, ground nutmeg, ground allspice, salt, brandy

Taken from www.cookbooks.com/Recipe-Details.aspx?id=362843 (may not work)