Slow Cooker Crock Pot Chicken Cacciatore

• 3 lbs chicken breast halves, Drums and Thighs, cut split breasts in half
• 4 tablespoons pan searing flour (as needed)
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 8 ounces sliced mushrooms
• 8 ounces bell peppers, sliced
• 8 ounces onions, sliced
• 1 cup dry red wine
• 2 teaspoons italian seasoning
• 24 ounces italian classics seasoned tomato sauce (Prepared Foods)
• salt and pepper

1. Dust chicken with pan searing flour.
2. Heat oil on MEDIUM in large braising pan; add chicken. Brown lightly on all sides, 8-10 minute Transfer chicken to slow cooker. Discard all but 1 Tbsp oil.
3. Add garlic, mushrooms, peppers and onions to pan. Cook, stirring occasionally, 3-4 min, until vegetables soften slightly. Add wine; cook 1-2 minute Add Italian seasoning and tomato sauce; stir. Bring to simmer and remove from heat.
4. Add sauce mixture carefully to slow cooker. Cover; cook 3-4 hours on HIGH or 6-7 hours on LOW. Season to taste with salt and pepper.

chicken breast halves, flour, olive oil, garlic, mushrooms, bell peppers, onions, red wine, italian seasoning, tomato sauce, salt

Taken from www.food.com/recipe/slow-cooker-crock-pot-chicken-cacciatore-393064 (may not work)