Gorilla Bread For Little Monkeys

• butter, for greasing the pan
• 3 (12 ounce) cans refrigerated biscuits
• Filling
• 8 ounces cream cheese, softened
• Dipping
• 1/4 cup sugar
• 1 teaspoon cinnamon
• Drizzling
• 3/4 cup butter, melted
• 3/4 cup brown sugar, packed

1. Grease a Bundt or tube pan with BUTTER; set aside.
2. Pre-heat oven to 400*.
3. Remove biscuits from tube, flattening each round.
4. Cut cream cheese brick into 30 small squares; set aside.
5. In a small bowl, mix white sugar & cinnamon; set aside.
6. Mix melted butter and brown sugar in another small bowl--it will be grainy; set aside.
7. ASSEMBLE: place one cheese square into center of each flattened biscuit.
8. Wrap biscuit dough around each cheese square, pinching edges; roll biscuit ball in dipping cinna-sugar; load into prepared pan.
9. When you have one layer in the pan, sprinkle about 3 tablespoons of the drizzling butter-sugar mixture over those biscuit balls.
10. Continue with the next layer & some drizzling mixture, finishing with the drizzling mixture at the top.
11. Pop the pan into the oven for about 30 minutes -- dough should still be just a teensy doughy (not completely dry).
12. Flip out of pan immediately; cool.
13. Best if served while luke-warm.

butter, filling, cream cheese, dipping, sugar, cinnamon, drizzling, butter, brown sugar

Taken from www.food.com/recipe/gorilla-bread-for-little-monkeys-256108 (may not work)