Quick And Easy Onion Rolls

• 1/4 cup finely chopped onion
• 3 tablespoons chopped pine nuts
• 3 tablespoons finely chopped sun-dried tomatoes packed in oil, drained
• reserving 1 tablespoon oil
• 1 tablespoon poppy seed
• 1 (11 ounce) can phillsbury refrigerated breadstick dough
• 1/4 cup shredded fresh parmesan cheese

1. Heat oven to 375 degrees.
2. Grease cookie sheet.
3. In small skillet, combine onion, pine nuts and tomatoes; cook and stir over medium heat for 1 to 2 minutes or until onion is tender and the nuts are toasted. Remove from heat. Stir in poppy seed.
4. Unroll dough, separte into 2 sections ( 6 breadsticks each). Spread onion mixture over dough. reroll dough sections; pinch edges to seal. Cut each section into 6 rolls. Place rolls cut side up on greased cookie sheet. Brush with reserved 1 tablespoon tomato oil. Sprinkle with cheese.
5. Bake for 13 to 17 minutes or until golden brown. Serve warm.

onion, nuts, tomatoes, reserving, poppy seed, phillsbury, parmesan cheese

Taken from www.food.com/recipe/quick-and-easy-onion-rolls-363012 (may not work)