Apple Rhubarb Crumble

• 3 cups chopped rhubarb, fresh or frozen
• 2 medium tart apples, peeled and chopped
• 1 egg, beaten
• 3/4 cup sugar
• 1/4 cup maple syrup
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1 pinch salt
• 1/2 cup cold butter or 1/2 cup margarine

1. In a mixing bowl, add rhubarb, apples, egg, sugar, syrup, nutmeg, and cinnamon; stir to mix.
2. Pour mixture into a 2-quart greased casserole dish.
3. In a bowl, add flour, brown sugar, and salt; stir to mix.
4. With a pastry blender, cut in butter until the mixture resembles coarse crumbs.
5. Sprinkle crumb mixture evenly over fruit mixture.
6. Bake at 350 degrees for 45-55 minutes or until bubbly.

rhubarb, tart apples, egg, sugar, maple syrup, ground nutmeg, ground cinnamon, flour, brown sugar, salt, cold butter

Taken from www.food.com/recipe/apple-rhubarb-crumble-55879 (may not work)