Simple Spaghetti Dinner With Variations

• 375 g pasta
• 440 g spaghetti sauce (with beef)
• Bulk it up Variation 1
• 125 g mushrooms, sliced
• 1 green capsicum, sliced
• 1 onion, sliced
• Stretch it out Variation 2
• 1 (420 g) can crushed tomatoes
• 2 garlic cloves, crushed
• 1 teaspoon mixed Italian herbs
• Creamy Comfort Variation 3
• 1/2 cup cream
• 1/2 cup parmesan cheese, grated

1. Cook spaghetti according to packet directions.
2. Heat sauce in a pan for approx 5 minutes.
3. If using variation 1, saute the vegies until softened and then add to the sauce.
4. If using variation 2, add all ingredients to the sauce & simmer together.
5. If using variation 3, add ingredients to the sauce & stir until the cheese melts into the sauce.
6. Serve sauce over pasta accompanied by a nice green salad & garlic bread & parmesan cheese.

pasta, variation, mushrooms, green, onion, stretch, tomatoes, garlic, mixed italian herbs, variation, cream, parmesan cheese

Taken from www.food.com/recipe/simple-spaghetti-dinner-with-variations-339101 (may not work)