Light Whole Wheat Pasta With Creamy White Cheese Sauce

• 1/2 - 2/3 cup whole wheat pasta
• 3 tablespoons skim milk
• 1 tablespoon nonfat sour cream
• 1 teaspoon whole wheat flour
• 2 tablespoons grated low-fat cheese
• salt
• pepper
• Suggested Additives
• chicken
• 1 dash nutmeg
• garlic

1. Boil water then add noddles in, cooking until desired softness.
2. In the meantime, pour all the sauce ingredients into a sauce pan, heating at medium heat.
3. Mix until all ingredients are incorporated before allowing to simmer and thicken, stirring often until at desired thickness and cheese is melted and incorporated. Add more milk to simmer if you wish a thinner sauce. Add more cheese to taste if you prefer.
4. Drain pasta and pour sauce over pasta. Enjoy!

whole wheat pasta, milk, nonfat sour cream, whole wheat flour, cheese, salt, pepper, additives, chicken, nutmeg, garlic

Taken from www.food.com/recipe/light-whole-wheat-pasta-with-creamy-white-cheese-sauce-349891 (may not work)