Swedish Meatballs

• FOR THE MEATBALLS
• 1 lb ground beef
• 2/3 cup milk
• 1/2 cup breadcrumbs
• 1 egg
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/4 teaspoon nutmeg
• pepper
• FOR THE SAUCE
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1/2 cup sour cream
• 1/2 cup milk
• Kitchen Bouquet, for color

1. TO MAKE THE MEATBALLS:
2. Preheat oven to 400u0b0F.
3. Mix all ingredients for the meatballs together. Shape into balls. Place on cookie sheet.
4. Bake for 10 minutes or until browned.
5. Remove meatballs from oven and place in a casserole dish.
6. Turn oven temperature to 350u0b0F.
7. TO MAKE THE SAUCE:
8. Stir together ingredients for the sauce and combine with the meatballs in the casserole.
9. Bake, covered, for 1 hour.
10. Let stand covered for 10 minutes before serving.

meatballs, ground beef, milk, breadcrumbs, egg, onion powder, salt, nutmeg, pepper, condensed cream, sour cream, milk, kitchen

Taken from www.food.com/recipe/swedish-meatballs-171781 (may not work)