Toad-In-The-Hole
- 1 tablespoon vegetable oil
- 24 24 small vegetarian sausages or 24 small your choice small sausage
- 1 cup flour
- 1/4 teaspoon salt
- 1 cup milk
- 2 eggs
- Have milk and eggs at room temperature.
- Sift flour and salt into bowl and stir in milk.
- Beat eggs until frothy, add to batter and beat.
- Let batter rest for 30 minutes.
- Preheat oven to 400u0b0.
- Heat oil in skillet, prick sausages with fork and fry until cooked or warmed if precooked.
- Place one sausage and a bit of oil from skillet in each cup of a mini muffin tin and place tin in heated oven.
- Pour batter into heated muffin tins and bake for 15 minutes, then reduce heat to 350u0b0 and bake another 10 minutes or until brown and puffy.
- The sausages will be nested in holes in the puffy pastry, allow to cool in tin a bit and then plate and serve.
vegetable oil, vegetarian, flour, salt, milk, eggs
Taken from www.food.com/recipe/toad-in-the-hole-70388 (may not work)