Fluffy Kefir Pancakes

• 1 cup all-purpose flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 1 cup kefir
• 1/4 cup milk or 1/4 cup buttermilk
• 1/2 teaspoon vanilla extract
• neutral oil, for frying

1. In a medium bowl, whisk together the flour, baking powder and salt.
2. Break the egg into another bowl and lightly beat it. Then add the kefir, milk and vanilla extract and whisk them all together.
3. Add the wet ingredients to the dry, and whisk them together until combined. The batter should be a bit lumpy, but without any large pockets of flour.
4. Preheat a griddle or large skillet over medium heat. Lightly grease and spoon on the batter - I used a 1/3 cup scoop, more or less full.
5. When the surface has a fair number of bubbles, about 3-4 minutes, flip over and cook an additional 1 to 2 minutes.
6. Serve with your favorite toppings - I like a good jam, and maple syrup and fresh fruit are a natural, too.

flour, baking powder, salt, egg, kefir, milk, vanilla extract, neutral oil

Taken from www.food.com/recipe/fluffy-kefir-pancakes-481107 (may not work)