Potato Spinach Gratin

• 2 lbs small white potatoes, scrubbed and sliced THIN (about 7 cups sliced)
• 10 ounces frozen chopped spinach, thawed and squeezed dry
• 1/8 - 1/4 cup minced onion
• 2 garlic cloves, crushed
• 2 cups half-and-half
• 2 tablespoons butter, melted
• 1 1/2 - 2 cups shredded cheddar cheese (or a combo of both) or 1 1/2-2 cups shredded monterey jack cheese (or a combo of both)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 1 teaspoon parsley flakes
• 1 dash hot sauce (or use more or don't use any)

1. Preheat oven to 375. Grease/spray a 13" x 9" baking dish; set aside.
2. Place potato slices in a large bowl; add spinach, onions and garlic; toss well to evenly distribute.
3. In a separate bowl, combine half and half, melted butter, cheese, salt, pepper, paprika, parsley and hot sauce; stir together well; pour this mixture over potato mixture and stir well to evenly combine.
4. Pour into the prepared baking dish; cover and bake at 375 for 50-60 minutes (or until potatoes are tender).
5. Uncover and continue to bake for an additional 20 minutes.
6. Serve.

white potatoes, spinach, onion, garlic, butter, cheddar cheese, kosher salt, black pepper, paprika, parsley flakes, hot sauce

Taken from www.food.com/recipe/potato-spinach-gratin-145036 (may not work)