Mango-Chipotle Pot Roast - Crock Pot

• 1 (3 -4 lb) boneless beef chuck roast
• 1 tablespoon McCormick's Montreal Brand steak seasoning
• 1 (16 ounce) package frozen mango chunks
• 2 medium red bell peppers, sliced into 1/2-inch strips
• 1 medium onion, sliced
• 1 (16 ounce) jar chipotle salsa (Pace makes a great one!)
• 1 (11 1/2 ounce) can mango nectar
• hot cooked orzo pasta (optional) or egg noodles (optional)

1. Sprinkle roast with steak seasoning.
2. In a 5-quart slow cooker, combine mango, bell peppers, and onion. Place roast on top of fruit and vegetables.
3. In a small bowl, combine salsa and mango nectar. Pour over roast.
4. Cover and cook on LOW heat setting for 8 to 10 hours.
5. Transfer roast and 1/2 of the mango and vegetables to a serving platter. Cover with aluminum foil to keep warm.
6. Transfer remaining mixture in slow cooker to a blender. Cover and blend until smooth. Serve with roast and reserved vegetables. Serve with hot cooked orzo or egg noodles (optional).

boneless beef chuck roast, mango, red bell peppers, onion, salsa, mango, orzo pasta

Taken from www.food.com/recipe/mango-chipotle-pot-roast-crock-pot-391392 (may not work)