Zucchini Cheese Bread

• 1 cup all-purpose flour or 1 cup unbleached flour
• 1 teaspoon baking powder
• 1/2 teaspoon onion salt
• 1/4 teaspoon garlic powder
• 1 cup coarsely shredded unpeeled zucchini
• 1/4 cup low-fat plain yogurt
• 2 ounces grated parmesan cheese
• 1/4 teaspoon hot pepper sauce
• 1 egg
• 1/4 cup shredded lowfat swiss cheese

1. Heat oven to 350 degrees.
2. Spray 8 or 9 inch round cake pan with nonstick cooking spray.
3. Lightly spoon flour into measuring cup; level off.
4. In large bowl, combine flour, baking powder, onion salt, and garlic powder.
5. In medium bowl, combine zucchini, yogurt, pimiento, Parmesan cheese, hot pepper sauce, and egg; mix well.
6. Add to dry ingredients; stir just until dry ingredients are moistened.
7. Spread evenly in spray-coated pan.
8. Bake at 350 degrees for30-35 minutes or until toothpick inserted in center comes out clean.
9. Sprinkle cheese over top; return to oven 2-3 minutes or until cheese melts.

flour, baking powder, onion salt, garlic, zucchini, lowfat plain yogurt, parmesan cheese, hot pepper, egg, swiss cheese

Taken from www.food.com/recipe/zucchini-cheese-bread-99321 (may not work)