Beef Au Jus Sauce

• 1 cup beef drippings, from a baked roast, do not drain fat
• 15 ounces beef broth, canned
• 1/4 cup water, warm
• 1 tablespoon cornstarch
• 1/4 teaspoon Kitchen Bouquet
• 1/2 teaspoon Mrs. Dash onion and herb seasoning
• 1/2 teaspoon seasoning salt

1. In a small bowl, combine the water and cornstarch and whisk with a fork until the blend is completely dissolved. Set aside.
2. In a large skillet, over medium heat, pour in the drippings, broth, Kitchen Bouquet, Mrs. Dash, and seasoned salt and bring to a boil. When it boils, whisk in the cornstarch and water mix and continue whisking until it thickens slightly and then remove from heat.
3. Pour this sauce over any sort of cooked beef or use as a sauce over beef and noodles.
4. NOTE: Sometimes beef drippings can be really salty so add the seasoned salt ONLY after tasting the sauce.

beef drippings, beef broth, water, cornstarch, kitchen, onion, seasoning salt

Taken from www.food.com/recipe/beef-au-jus-sauce-198876 (may not work)