Crock Pot Curried Pumpkin Soup

• 1 onion, peeled and diced
• 3 garlic cloves, finely chopped
• 3 -4 cups butternut pumpkin, peeled and diced
• 1 granny smith apple, peeled and diced
• 1 teaspoon cinnamon
• 1 teaspoon garam masala
• 1 teaspoon ground coriander
• 1 teaspoon cumin seed
• 1 pinch ground black pepper
• 2 teaspoons chicken stock powder
• water, to cover other ingredients

1. Place the onion, garlic, pumpkin and apple into the crock pot.
2. Mix thoroughly.
3. Add the spices and chicken stock powder.
4. Mix thoroughly.
5. Add water.
6. Mix thoroughly.
7. Turn crock pot to low and allow to cook for 7-10 hours.
8. Before serving blend all ingredients to form a smooth soup consistency.

onion, garlic, butternut pumpkin, granny smith apple, cinnamon, garam masala, ground coriander, cumin, ground black pepper, chicken, water

Taken from www.food.com/recipe/crock-pot-curried-pumpkin-soup-181975 (may not work)