Rum-Glazed Spiced Pecans

• 2 cups pecan halves, lightly toasted
• SPICE MIX
• 2 tablespoons granulated sugar
• 1 teaspoon kosher salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• RUM GLAZE
• 2 tablespoons dark rum
• 2 teaspoons vanilla extract
• 1 teaspoon brown sugar
• 1 teaspoon unsalted butter

1. Line a baking sheet with parchment paper.
2. To make the spice mix, place the spices in a small bowl and mix to combine.
3. To make the glaze, place the glaze ingredients in a medium-size saucepan and bring to a boil over medium heat.
4. Add the pecans to the saucepan and cook until they are well coated and the pan is almost dry, about 1 minute. Spoon the spice mix over the nuts, 1 tablespoon at a time, until they are well coated.
5. Transfer the pecans to the prepared sheet, separate with your hands or a fork, and let sit until completely dried, at least 1 hour and up to overnight.

pecan halves, spice mix, sugar, kosher salt, ground cinnamon, ground cloves, ground allspice, dark rum, vanilla, brown sugar, unsalted butter

Taken from www.food.com/recipe/rum-glazed-spiced-pecans-468671 (may not work)