Melon With Smoked Turkey

• 1 small or 1/2 large honeydew or other melon
• 8 lettuce leaves
• 8 cherry tomatoes
• 8 oz. slices smoked turkey
• Italian parsley or mint leaves for garnish
• 3 Tbsp. lemon juice
• 2 Tbsp. oil
• 1 Tbsp. water
• 1/2 Tbsp. Dijon mustard
• 1 Tbsp. tarragon
• 2 Tbsp. chopped red pepper
• dash of salt and pepper

1. Combine lemon juice, oil, water and mustard in bowl.
2. Add tarragon, red pepper, salt and pepper.
3. Refrigerate.
4. Rinse melons, remove seeds.
5. Cut into wedges; cut thin slices and loosen gently from peel, but leave peel on.
6. Rinse lettuce leaves and tomatoes. Cut tomatoes in half; drain well.
7. Place on serving platter.
8. Roll turkey breast slices loosely.
9. Place turkey rolls and melon wedges on platter.
10. Pour dressing over.
11. Garnish.
12. Makes 4 servings.

honeydew, tomatoes, turkey, italian parsley, lemon juice, oil, water, mustard, tarragon, red pepper, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=199149 (may not work)