Corn Relish

• 10 c. fresh whole kernel corn
• 1 small head cabbage, shredded
• 6 medium onions, chopped
• 4 medium green peppers, chopped
• 2 medium sweet red peppers, chopped
• 1 qt. cider vinegar
• 4 c. sugar
• 2 1/2 tsp. ground turmeric
• 2 1/2 tsp. dry mustard
• 2 tsp. celery seed
• 2 tsp. salt

1. In a large Dutch oven, combine corn, cabbage, onions and peppers.
2. In a bowl, stir together remaining ingredients.
3. Pour over vegetables.
4. Bring to a boil; reduce heat and simmer for 10 minutes.
5. Ladle into hot sterilized jars, leaving 1/4 inch headspace.
6. Adjust caps.
7. Process in a boiling-water bath for 10 minutes.
8. Let stand for at least 1 week to blend flavors.
9. Yields about 14 jars (12 ounces each).

kernel corn, head cabbage, onions, green peppers, sweet red peppers, cider vinegar, sugar, ground turmeric, dry mustard, celery, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=289214 (may not work)